| Blitzen's
Mexican Egg Nogg
Created by Raul Yrastorza of Las Perlas in Downtown,
LA
Egg
Caviar with Vodka Cream
By Executive Chef Jean George Vongerichten,
Jo Jo and Vong, Manhattan, NY
Egg
Pate and Caviar
By Executive Chef Josh Silvers, Syrah Restaurant,
Santa Rosa, CA
Old
Fashioned Egg Salad
By Executive Chef Josh Silvers, Syrah Restaurant,
Santa Rosa, CA
Poached
Egg on Morels Cooked with « Savagnin »
Wine, « Villelaure » Asparagus, Cool
Crayfish Vinaigrette
By Chef Alain Chapel, Alain Chapel Hotel Restaurant,
France
Truffled
Egg Mix
By Executive Chef Josh Silvers, Syrah Restaurant,
Santa Rosa, CA
Truffled
Egg Mix topped with Crème Fraiche and Caviar
By Executive Chef Josh Silvers, Syrah Restaurant,
Santa Rosa, CA
Truffled
Egg Pate with Aspic
By Executive Chef Josh Silvers, Syrah Restaurant,
Santa Rosa, CA
Tuscan
Egg Salad with Fried Oysters*
By Frank Stitt - Highlands
Bar & Grill, Bottega, Bottega Café,
Birmingham, AL
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